Taylor's Library

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Opening up North America, 1497-1800 [electronic resource] / Caroline Cox and Ken Albala.

by Cox, Caroline, 1954- | Albala, Ken, 1964- | ebrary, Inc.

Edition: Rev. ed.Publisher: New York : Chelsea House, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Food cultures of the world encyclopedia [electronic resource] / Ken Albala, editor.

by Albala, Ken, 1964-.

Publisher: Santa Barbara, Calif. : Greenwood, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2003] (1).
Three world cuisines [electronic resource] : Italian, Mexican, Chinese / Ken Albala.

by Albala, Ken, 1964-.

Publisher: Lanham, Md. : AltaMira Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20945] (1).
Routledge international handbook of food studies / edited by Ken Albala.

by Albala, Ken, 1964-.

Edition: 1st ed.Publisher: London ; New York : Routledge, 2013Other title: International handbook of food studies | Handbook of food studies.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.12] (1).