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Eating right in the Renaissance [electronic resource] / Ken Albala.

by Albala, Ken, 1964- | ebrary, Inc.

Publisher: Berkeley : University of California Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641/.01/3] (1).
Food cultures of the world encyclopedia / Ken Albala, editor.

by Albala, Ken, 1964-.

Publisher: Santa Barbara, Calif. : Greenwood, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12003 FOO 2011] (4).
A cultural history of food / [general editors, Fabio Parasecoli and Peter Scholliers]

by Erdkamp, Paul | Montanari, Massimo, 1949- | Albala, Ken, 1964- | Kümin, Beat A | Bruegel, Martin, 1960- | Bentley, Amy, 1962- | Parasecoli, Fabio | Scholliers, Peter.

Edition: English ed.Publisher: London : Berg, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CUL 2012] (6).
Food cultures of the world encyclopedia [electronic resource] / Ken Albala, editor.

by Albala, Ken, 1964-.

Publisher: Santa Barbara, Calif. : Greenwood, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2003] (1).
Three world cuisines [electronic resource] : Italian, Mexican, Chinese / Ken Albala.

by Albala, Ken, 1964-.

Publisher: Lanham, Md. : AltaMira Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20945] (1).