Taylor's Library

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The restaurant start-up guide : a 12-month plan for successfully starting a restaurant / Peter Rainsford and David H. Bangs, Jr.

by Rainsford, Peter | Bangs, David H.

Edition: 2nd ed.Publisher: Chicago : Dearborn, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 RAI] (1).
Place hold
The market planning guide : creating a plan to successfully market your business, product or service / David H. Bangs, Jr.

by Bangs, David H.

Edition: 4th ed.Publisher: Chicago, Illinois : Upstart Publishing Co., 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 658.802 BAN] (1).
Place hold