Foodservice planning : planning, design and equipment / Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell
By: Almanza, Barbara A
.
Contributor(s): Kotschevar, Lendal H. (Lendal Henry) | Terrell, Margaret E.
Publisher: Upper Saddle River,NJ : Prentice Hall, 2000Edition: 4th ed.Description: xii, 532 p. ; 28 cm.ISBN: 0130964468.Subject(s): Food service management | Food service -- Equipment and suppliesDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 7 |
647.95068 ALM (Browse shelf) | 1 | Available | SHTEx,60001,03,CL | 5000035837 |