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Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar, Valentino Luciani.
by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Luciani, Valentino | Educational Foundation (National Restaurant Association). Publisher: Chicago, Ill. : Educational Foundation, National Restaurant Association ; c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.6 KOT]
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Foodservice planning : planning, design and equipment / Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell
by Almanza, Barbara A | Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Terrell, Margaret E. Edition: 4th ed.Publisher: Upper Saddle River,NJ : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 ALM]
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Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar, Valentino Luciani.
by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Luciani, Valentino | Educational Foundation (National Restaurant Association). Publisher: Chicago, Illinois : Educational Foundation, National Restaurant Association, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.6 KOT]
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Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly.
by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Donnelly, Richard. Edition: 5th ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 KOT]
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Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotchevar, Valentino Luciani.
by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Luciani, Valentino. Edition: Second editionPublisher: Hoboken, N.J. : John Wiley, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.6 KOT]
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Management by menu / Lendal H. Kotschevar, Diane Withrow.
by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Withrow, Diane. Edition: 4th ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 KOT 2008]
(4). Items available for reference: Taylor's Library-TU
[Call number: 647.95068 KOT]
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Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.
by Knight, John Barton, 1950- | Kotschevar, Lendal H. (Lendal Henry), 1908-2007. Edition: 3rd ed.Publisher: New York : Wiley, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57068 KNI]
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