Taylor's Library catalog › Results of search for 'ccl=an:104215'

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		The main course on table service / David Rothschild. by Rothschild, David. Publisher: Phoenix, AZ : EATiQuette, [2001]Copyright date: ©2001Other title: EATiQuette's the main course on table service.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.7 ROT] (3). Place hold
		The rituals of dinner : the origins, evolution, eccentricities, and meaning of table manners / Margaret Visser. by Visser, Margaret. Publisher: New York : Penguin Books, 1991Availability: Items available for loan: Taylor's Library-TU [Call number: 395.5409 VIS] (1). Place hold
		No cover image available Guide on dining etiquette / Sam Sarujee Omar. by Sam Sarujee Omar. Publisher: Kuala Lumpur : Yalechot Hospitality Consultancy, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 642.7 SAM] (1). Place hold
		Eating together [electronic resource] : food, friendship, and inequality / Alice P. Julier. by Julier, Alice P \| ebrary, Inc. Publisher: Urbana : University of Illinois Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).

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