Taylor's Library

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Food safety : managing the HACCP system / Ronald F. Cichy.

by Cichy, Ronald F | American Hotel & Lodging Association. Educational Institute.

Edition: 2nd ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 CIC] (1).
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HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown.

by Arduser, Lora | Brown, Douglas Robert, 1960-.

Publisher: Ocala, FL : Atlantic Pub. Group, c2005Other title: HACCP and sanitation in restaurants and food service operations.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 ARD 2005] (2).
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Food safety fundamentals / David McSwane ... [et al.]

by McSwane, David.

Publisher: Upper Saddle River, N. J. : Pearson, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 FOO] (1).
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Food hygiene, microbiology and HACCP/ J. S. Forsythe, P. R. Hayes

by Forsythe, S. J | Hayes, P. R [(j.a.)].

Edition: 3rd ed.Publisher: Gaithersburg [Maryland]: Aspen Publication, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00289 FOR] (1).
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Hygiene for management : a text for food hygiene courses / Richard A. Sprenger

by Sprenger, Richard A.

Edition: 8th ed.Publisher: Doncaster : Highfield, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SPR] (1).
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ServSafe coursebook / National Restaurant Association Education Foundation.

by Educational Foundation (National Restaurant Association).

Edition: Seventh edition.Publisher: Upper Saddle River : Pearson, [2018]Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER 2018] (1).
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