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		Essentials of food safety and sanitation / David McSwane, Nancy R.Rue, Richard Linton ; production services and development by Learnovation, LLC. by McSwane, David Zachary \| Linton, Richard \| Rue, Nancy. Edition: 3rd ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (1). Place hold
		Retail best practices and guide to food safety and sanitation / David McSwane, Richard Linton and Nancy R. Rue. by McSwane, David \| Linton, Richard \| Rue, Nancy R. Publisher: Upper Saddle River, N.J. : Pearson Education, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (1). Place hold
		Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton. by McSwane, David Zachary \| Rue, Nancy \| Linton, Richard. Edition: 4th ed.Publisher: Upper Saddle River, NJ : Pearson / Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (2). Place hold

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