Conceptos esenciales de seguridad e higiene de los alimentos / David McSwane.
By: McSwane, David
.
Publisher: Nueva Jersey : Pearson Education, 2006Edition: Cuarta edicion.Description: xxi, 441 p. : ill. ; 24 cm.ISBN: 0130648434 (pbk.).Subject(s): Food service -- Sanitation | Food service -- Safety measures | Food handling -- Safety measuresDDC classification: 363.7296
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Graduate Collection | TU External Storage-LCS | 363.7296 MAC (Browse shelf) | 1 | Available | SHTEx,70005,03,GR | 1000808510 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |