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		Retail best practices and guide to food safety and sanitation / David McSwane, Richard Linton and Nancy R. Rue. by McSwane, David \| Linton, Richard \| Rue, Nancy R. Publisher: Upper Saddle River, N.J. : Pearson Education, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (1). Place hold

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