Taylor's Library

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ServSafe essentials

by Educational Foundation (National Restaurant Association).

Edition: 2nd ed.Publisher: Chicago : National Restaurant Association Educational Foundation, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER] (1).
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Essentials of food safety and sanitation / David McSwane, Nancy R.Rue, Richard Linton ; production services and development by Learnovation, LLC.

by McSwane, David Zachary | Linton, Richard | Rue, Nancy.

Edition: 3rd ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (1).
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ServSafe coursebook.

by Educational Foundation (National Restaurant Association).

Edition: 3rd ed.Publisher: Chicago, Ill. : National Restaurant Association, Educational Foundation, c2004Other title: ServSafe.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER] (2).
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Hygiene and sanitation in food industry / S. Roday.

by Roday, S.

Publisher: New Delhi : Tata McGraw-Hill, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.7 ROD] (2).
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Food hygiene for food handlers / Jill Trickett.

by Trickett, Jill.

Publisher: London : Macmillan, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1927 TRI] (1).
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Retail best practices and guide to food safety and sanitation / David McSwane, Richard Linton and Nancy R. Rue.

by McSwane, David | Linton, Richard | Rue, Nancy R.

Publisher: Upper Saddle River, N.J. : Pearson Education, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (1).
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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.

by McSwane, David Zachary | Rue, Nancy | Linton, Richard.

Edition: 4th ed.Publisher: Upper Saddle River, NJ : Pearson / Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (2).
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Food safety : managing the HACCP process / Ronald F. Cichy.

by Cichy, Ronald F | American Hotel & Lodging Association. Educational Institute.

Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 CIC] (3).
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No cover image available
Food safety and sanitation [videorecording] / Production Directors, Monica Hightower, Ricky Martinez ; Executive producer : G.W. Davis.

by Hightower, Monica | Martinez, Ricky | Davis, G.W | Creative Educational Video Multimedia Ltd.

Publisher: Lubbock, Texas : Creative Educational Video Multimedia, [19--?]Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 FOO] (1).
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Quantity food sanitation/ Karla Longree, Gertrude Armbruster.

by Longree, Karla | Armbruster, Gertrude.

Edition: 5th ed.Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950289 LON] (2).
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ServSafe coursebook.

by Educational Foundation (National Restaurant Association).

Edition: 5th edPublisher: Chicago, IL : National Restaurant Association, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER] (1).
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Conceptos esenciales de seguridad e higiene de los alimentos / David McSwane.

by McSwane, David.

Edition: Cuarta edicion.Publisher: Nueva Jersey : Pearson Education, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (1).
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ServSafe coursebook.

by Educational Foundation (National Restaurant Association).

Edition: 4th ed.Publisher: Chicago, Ill. : National Restaurant Association, Educational Foundation, c2006Other title: ServSafe.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER] (1).
Place hold
No cover image available
Food safety & sanitation [videorecording] / American Hotel & Lodging Association.

by American Hotel & Lodging Association. Educational Institute.

Publisher: North High St., Linsing : American Hotel & Lodging Association, c2006Other title: Food safety and sanitation.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 FOO] (1).
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Food safety : managing the HACCP system / Ronald F. Cichy.

by Cichy, Ronald F | American Hotel & Lodging Association. Educational Institute.

Edition: 2nd ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 CIC] (1).
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HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown.

by Arduser, Lora | Brown, Douglas Robert, 1960-.

Publisher: Ocala, FL : Atlantic Pub. Group, c2005Other title: HACCP and sanitation in restaurants and food service operations.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 ARD 2005] (2).
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Food safety fundamentals / David McSwane ... [et al.]

by McSwane, David.

Publisher: Upper Saddle River, N. J. : Pearson, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 FOO] (1).
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