Taylor's Library catalog › Results of search for 'ccl=an:11629'

Your search returned 2 results.

Not what you expected? Check for suggestions

		Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown. by Lewis, Cheryl, 1970- \| Brown, Douglas Robert, 1960-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service operating costs \| Operating costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 LEW] (2). Place hold
		Controlling restaurant & food service food costs / by Douglas R. Brown. by Brown, Douglas Robert, 1960-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service food costs \| Food costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 BRO] (2). Place hold

Taylor's Library