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		Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R \| Hayes, David K. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DOP 2011] (2). Place hold
		Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson. by Miller, Jack E, 1930- \| Dopson, Lea R \| Hayes, David K. Edition: 2nd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 MIL] (1). Place hold
		Food & beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R [author.] \| Hayes, David K [author.]. Edition: 6th edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DOP 2016] (3). Place hold
		Study guide to accompany food & beverage cost control / Lea R. Dopson, David K. Hayes ; contributing author, Allisha Miller. by Dopson, Lea R \| Hayes, David K \| Miller, Allisha A. Edition: 6th edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DOP 2016] (1). Place hold
		Food and beverage cost control / Lea R. Dopson, David K. Hayes and Jack E. Miller. by Dopson, Lea R \| Hayes, David K \| Miller, Jack E, 1930-. Edition: 4th ed.Publisher: New Jersey : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DOP] (3). Place hold
		Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R [author.] \| Hayes, David K [author.]. Edition: Seventh edition.Asia edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2020]Other title: Food & beverage cost control.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DOP 2020] (2). Items available for reference: Taylor's Library-TU [Call number: 647.95068 DOP 2020] (2). Place hold