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		Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R \| Hayes, David K. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DOP 2011] (2). Place hold
		Restaurant concepts, management and operations / John R. Walker, DBA, CHA, FMP. by Walker, John R, 1944- [author.]. Edition: Eighth edition.Asia regional edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL 2019] (4). Place hold
		Food, labor, and beverage cost control : a concise guide / Edward E. Sanders ; contributing authors, Jean F. Claude, Karen Goodlad, Robert Walljasper. by Sanders, Edward E [author.] \| Claude, Jean F [author.] \| Goodlad, Karen [author.] \| Walljasper, Robert [author.]. Edition: Second edition.Publisher: Long Grove, Illinois : Waveland Press, Inc., [2021]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 SAN 2021] (2). Place hold
		Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R [author.] \| Hayes, David K [author.]. Edition: Seventh edition.Asia edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2020]Other title: Food & beverage cost control.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DOP 2020] (4). Place hold