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Food and beverage cost control / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R | Hayes, David K.

Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DOP 2011] (1). Checked out (1).
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Cost management for profitable food and beverage operations/ Paul Morrison, Hein Ruys, Brian Morrison

by Morrison, Paul | Morrison, Brian | Ruys, Hein.

Edition: 2nd ed.Publisher: Melbourne : Hospitality Press, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 MOR] (2).
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Principles of food, beverage, and labor cost controls / Paul R. Dittmer.

by Dittmer, Paul.

Edition: 7th ed.Publisher: New York : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT] (3).
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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.

by Miller, Jack E, 1930- | Dopson, Lea R | Hayes, David K.

Edition: 2nd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 MIL] (1).
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Principles of food, beverage, and labor cost controls / Paul R. Dittmer.

by Dittmer, Paul.

Edition: 8th ed.Publisher: Hoboken, NJ : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT] (4).
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Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown.

by Lewis, Cheryl, 1970- | Brown, Douglas Robert, 1960-.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service operating costs | Operating costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 LEW] (2).
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Understanding foodservice cost control : an operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria.

by Sanders, Edward E | Hill, Timothy H | Faria, Donna J | Sanders, Edward E. Foodservice profitability.

Edition: Third edition.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 SAN 2008] (4).
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Food & beverage cost control / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R [author.] | Hayes, David K [author.].

Edition: 6th edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DOP 2016] (3).
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Increasing foodservice profit margins / Harvey Clark.

by Clark, Harvey.

Publisher: [Lavergne, TN] : [CreateSpace Independent Publishing Platform], [2013]Copyright date: ©2013Other title: Increasing foodservice profit margins : how to increase your resaurant's profits.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 CLA 2013] (2).
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Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation.

by Educational Foundation (National Restaurant Association).

Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Other title: .Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CON] (1).
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Food and beverage cost control / Lea R. Dopson, David K. Hayes and Jack E. Miller.

by Dopson, Lea R | Hayes, David K | Miller, Jack E, 1930-.

Edition: 4th ed.Publisher: New Jersey : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DOP] (3).
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Cost control techniques [electronic resource] John Thompson.

by Thompson, John.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94068] (1).
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Practical food & beverage cost control / Clement Ojugo.

by Ojugo, Clement.

Edition: 2nd ed.Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2010Other title: Practical food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 OJU 2010] (1).
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Practical food & beverage cost control / by Clement Ojugo ; contributing author, Todd Rymer.

by Ojugo, Clement | Rymer, Todd.

Publisher: Albany, NY : Delmar Publishers, c1999Other title: Practical food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 OJU 1999] (3).
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Foodservice procurement : purchasing for profit / Marian C. Spears.

by Spears, Marian C.

Publisher: Upper Saddle River, N.J. : Merrill, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 SPE] (1).
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Food and beverage cost control / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R [author.] | Hayes, David K [author.].

Edition: Seventh edition.Asia edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2020]Other title: Food & beverage cost control.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DOP 2020] (4).
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