Management of food and beverage operations / Jack D. Ninemeier, Ph.D.
By: Ninemeier, Jack D
.
Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2016]Copyright date: ©2016Edition: Sixth edition.Description: xiii, 394 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780866124775 (paperback).Other title: Management of food & beverage operations.Subject(s): Food service management | Restaurant management | BartendingDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU | 647.95068 NIN 2016 (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | TCIxx,30000,03,RA | 5000170921 | |||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 4, BayNo 2 |
647.95068 NIN 2016 (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | TCIxx,30000,03,RA | 5000171283 |
Includes bibliographical references and index.