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Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier

by Schmidgall, Raymond S, 1945- | Hayes, David K | Ninemeier, Jack D.

Publisher: New Jersey : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 SCH 2002 | 647.940681 SCH] (5).
Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.

by Ninemeier, Jack D | Hayes, David K.

Edition: 1st ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN] (1).