Strategic questions in food and beverage management / [edited by] Roy C. Wood.
Contributor(s): Wood, Roy C [editor.]
.
Series: Routledge hospitality essentials series ; 2.Publisher: London : Routledge, 2018Edition: Second edition.Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781315415239; 1315415232; 9781315415253; 1315415259; 9781315415246; 1315415240; 9781315415222; 1315415224.Subject(s): Food service management | Restaurant management | Food service -- Social aspectsGenre/Form: Electronic books.DDC classification: 647.95068 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 647.95068 (Browse shelf) | e-book | SHTEx,60001,03,AD,PPT | SHTEx,35050,03,AD,PPT | SHTEx,35020,03,AD,PPT |
Includes bibliographical references and index.
Online resource; title from PDF title page (EBSCO, viewed February 6, 2018)
Master record variable field(s) change: 072