Restaurant economics [videorecording] : Understanding the business of restaurants / Food & Beverage Institute, The Culinary Institute of America.
Contributor(s): Food and Beverage Institute (The Culinary Institute of America) | Culinary Institute of America.
Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2004Description: 1 videodisc (120 min.) : sd., col. ; 4 3/4 in.ISBN: 1583153276.Subject(s): Restaurant management | Food service managementDDC classification: 647.95068Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Media Resources | Taylor's Library-TU | 647.95068 RES (Browse shelf) | 1 | Available | SHTEx,70002,02,GR | 1000808860 |
DVD format