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Introduction to hospitality management / John R. Walker.

By: Walker, John R, 1944-.
Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2009Edition: 5th ed.Description: xxxvi, 620 p. : col. ill. ; 26 cm. + 1 DVD (4 3/4 in.).ISBN: 9780136069461 (pbk. : Int. ed.); 0136069460 (pbk. : Int. ed.).Subject(s): Hospitality industry -- Management | Hotel management | Restaurant management | Hospitality industry -- Personnel management | Hospitality industry -- Finance | Hospitality industry -- Cost controlDDC classification: 647.94068
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Accompanying Material (Media Resource) TU External Storage-LCS
647.94068 WAL 2009 (Browse shelf) Complimentary from: Souvik Ray, 1 Aug 2012 1 Available SCAFS,70003,02,GR 1000527936 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 6

647.94068 WAL 2009 (Browse shelf) Complimentary from: Souvik Ray, 1 Aug 2012 1 Available SCAFS,70003,02,GR 5000137420

Includes bibliographical references and index.