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Successful restaurant management : from vision to execution / Donald Wade.

by Wade, Donald.

Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAD 2006 | 647.95068 WAD] (5).
The restaurant start-up guide : a 12-month plan for successfully starting a restaurant / Peter Rainsford and David H. Bangs, Jr.

by Rainsford, Peter | Bangs, David H.

Edition: 2nd ed.Publisher: Chicago : Dearborn, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 RAI] (1).
Management of food and beverage operations / Jack D Ninemeier

by Ninemeier, Jack D.

Publisher: Educational Institute, 2015. Availability: No items available
Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL] (2).
The restaurant : from concept to operation / John R. Walker.

by Walker, John R, 1944-.

Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL] (2).
The restaurant : from concept to operation / John Walker, DBA, CHA, FMP.

by Walker, John R, 1944-.

Edition: Seventh edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL 2014] (1).
Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: Seventh edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2017] (1).
Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: Seventh edition.Global edition.Publisher: Harlow, England : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2017] (2).
Restaurant economics [videorecording] : Understanding the business of restaurants / Food & Beverage Institute, The Culinary Institute of America.

by Food and Beverage Institute (The Culinary Institute of America) | Culinary Institute of America.

Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 RES] (1).
The complete restaurant management guide / Robert T. Gordon and Mark H. Brezinski.

by Gordon, Robert T | Brezinski, Mark H.

Publisher: New Delhi : Global Books, c1999Other title: Restaurant management guide.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GOR] (1).
Start your own restaurant and five other food businesses : your step-by-step guide to success / Entrepreneur Press and Jacquelyn Lynn.

by Lynn, Jacquelyn | Entrepreneur Press [publisher.].

Edition: 2nd ed.Publisher: Irvine, CA : Entrepreneur Media, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LYN] (1).
Strategic questions in food and beverage management / [edited by] Roy C. Wood.

by Wood, Roy C, 1959- [editor.].

Edition: Second edition.Publisher: London : Routledge, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
A concise guide to culinary management / Michael J. Morelli.

by Morelli, Michael J [author].

Publisher: [Lexington, KY] : [CreateSpace], [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MOR 2018] (2).
Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers.

by Barrows, Clayton W | Powers, Thomas F.

Edition: 9th edition.Publisher: Hoboken, New Jersey : Wiley, [2009]Copyright date: ©2009Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR] (4).
Starting & running a restaurant for dummies / Michael Garvey ... [et al.]

by Garvey, Michael.

Publisher: Chichester : John Wiley, c2007Other title: Starting and running a restaurant for dummies.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 STA 2007] (2).
Start your own restaurant business and more : startup : pizzeria, coffeehouse, deli, bakery, catering business / the staff of Entrepreneur Media, Inc. & Rich Mintzer.

by Mintzer, Richard [author.] | Lynn, Jacquelyn [author.] | Entrepreneur Media, Inc [author.].

Edition: 5th edition.Publisher: Irvine, California : Entrepreneur Press, [2016]Availability: Items available for loan: [Call number: 647.95068] (1).
Fundamentals of food and beverage operations / Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin.

by Aliya Marnina Amirudin | Cheng, Mun Kid | Sabrina Mohd Hashim | Siti Nur Ahmad Kamaruddin | Atirah Kamaruddin.

Publisher: Shah Alam, Selangor : Oxford Fajar Sdn. Bhd., 2018Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ALI 2018] (1).
Entrepreneur magazine's restaurant and five other food businesses [electronic resource] / [Jacquelyn Lynn].

by Lynn, Jacquelyn | ebrary, Inc.

Publisher: Irvine, CA : Entrepreneur Press, 2001Other title: Restaurant and five other businesses.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.95/068] (1).
Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacquelyn Lynn.

by Lynn, Jacquelyn [author.] | Entrepreneur Press [publisher.].

Edition: 4th ed.Publisher: [Irvine, Calif.] : Entrepreneur Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LYN 2012] (3).