Taylor's Library catalog › Results of search for 'ccl=an:11694'

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		Cooking for a crowd : menus, recipes, and strategies for entertaining 10 to 50 / Susan Wyler. by Wyler, Susan [author.]. Publisher: Emmaus : Rodale, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/7] (1).
		The wine lover's cookbook [electronic resource] : great recipes for the perfect glass of wine / Sid Goldstein ; foreword by John Ash ; photographs by Paul Moore. by Goldstein, Sid \| Ash, John, 1942- \| Moore, Paul. Edition: Unabridged.Publisher: San Francisco, Calif. : Chronicle Books, [1999]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5] (1).
		No cover image available Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson. by Clarkson, Janet, 1947- \| ebrary, Inc. Publisher: Santa Barbara, CA : Greenwood Press, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		No cover image available Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson. by Clarkson, Janet, 1947- \| ebrary, Inc. Publisher: Santa Barbara, CA : Greenwood Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		7-day menu planner for dummies [electronic resource] / by Susan Nicholson. by Nicholson, Susan. Publisher: Hoboken, NJ : Wiley Pub., c2010Other title: Seven-day menu planner for dummies.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.555] (1).