Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser.
By: Arduser, Lora
.
Series: The Food service professionals guide to13. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Description: 143 p. : ill. ; 21 cm.ISBN: 0910627231.Other title: Pricing and managing the food service menu for maximum profit.Subject(s): Food service -- Prices | Restaurants -- Prices | MenusDDC classification: 647.950681
Contents:
Introduction - 1.Getting started - 2. Menu development - 3. Menu design - 4. Menu management supports - 5. Menu pricing - 6. Marketing your menu (& your restaurant) - 7. Operational controls & menu management - 8. Final tasks.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.950681 ARD (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000028930 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 1, BayNo 1 |
647.950681 ARD (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000033438 |
"365 insider secrets revealed"--Cover.
Introduction - 1.Getting started - 2. Menu development - 3. Menu design - 4. Menu management supports - 5. Menu pricing - 6. Marketing your menu (& your restaurant) - 7. Operational controls & menu management - 8. Final tasks.