Taylor's Library catalog › Results of search for 'ccl=an:11694'

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		Techniques of healthy cooking / The Culinary Institute of America. by Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 TEC] (1). Place hold
		Cooking for a crowd : menus, recipes, and strategies for entertaining 10 to 50 / Susan Wyler. by Wyler, Susan [author.]. Publisher: Emmaus : Rodale, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/7] (1).

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