Taylor's Library

Your search returned 58 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
No cover image available
Teamwork in hospitality [videorecording]

by Viscio, Rob | Preston, Luke | Rutigliano, Katrina | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 TEA 2009] (1).
Place hold
Human resource management in a hospitality environment / Jerald W. Chesser, EdD.

by Chesser, Jerald W [author.].

Publisher: Toronto ; New Jersey : Apple Academic Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068/3] (1).
Supervision in the hospitality industry [electronic resource] : leading human resources / John R. Walker, Jack E. Miller.

by Walker, John R, 1944- | Miller, Jack E, 1930-.

Edition: 6th ed.Publisher: Hoboken, N.J. : John Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.9068/3] (1).
Strategic hospitality human resources management / Dori Finley Dennison, Melvin R. Weber.

by Dennison, Dori Finley | Weber, Melvin R.

Edition: First edition.Publisher: Boston : Pearson, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 DEN 2015] (2).
Place hold
Human resource management in the hospitality industry [electronic resource] : a guide to best practice / Michael J. Boella and Steven Goss-Turner.

by Boella, M. J. (Michael John) | Goss-Turner, Steven | ebrary, Inc.

Edition: 9th ed.Publisher: Abingdon [England] : Routledge, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068/3] (1).
Human resource management for the hospitality and tourism industries [electronic resource] / Dennis Nickson.

by Nickson, Dennis | ebrary, Inc.

Edition: 2nd ed.Publisher: London ; New York : Routledge, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068/3] (1).
Human resource management in the hospitality and tourism industry / Michael Riley.

by Riley, Michael | Riley, Michael. Human resource management.

Edition: 2nd ed.Publisher: Oxford ; Boston : Butterworth-Heinemann, 1996Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068/3] (1).
Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier.

by Hayes, David K | Ninemeier, Jack D.

Edition: Second edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 HAY 2016] (2).
Place hold
Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier.

by Hayes, David K | Ninemeier, Jack D.

Edition: Second edition.Publisher: Hoboken, NJ : Wiley, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
Human resource management in the hospitality industry : a guide to best practice / Michael J. Boella, Steven Goss-Turner.

by Boella, M. J. (Michael John) | Goss-Turner, Steven.

Edition: 9th ed.Publisher: London : Routledge, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 BOE 2013] (4).
Place hold
Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier.

by Hayes, David K | Ninemeier, Jack D.

Publisher: Hoboken, N.J. : Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 HAY 2009] (3).
Place hold
Human resources management for hospitality / Linda A. Jerris.

by Jerris, Linda A.

Publisher: Upper Saddle River, NJ : Prentice Hall, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 JER] (3).
Place hold
Human resources management for the hospitality industry / Mary L. Tanke

by Tanke, Mary L.

Edition: Second edition.Publisher: Albany, NY : Delmar Thomson Learning, 2001Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 TAN 2001] (4).
Place hold
Introduction to management in the hospitality industry / Tom Powers.

by Powers, Thomas F.

Edition: 5th ed.Publisher: New York : J. Wiley, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 POW] (2).
Place hold
Managing employee relations in the hotel and catering industry / Rosemary E. Lucas.

by Lucas, Rosemary.

Publisher: New York : Cassell, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 LUC] (1).
Place hold
Human resource management in the hospitality industry / Frank M. Go, Mary L. Monachello, Tom Baum.

by Go, Frank M | Monachello, Mary L | Baum, Tom.

Publisher: New York : Wiley, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 GOF] (3).
Place hold
Human resource management in the hospitality industry/ M. J. Boella.

by Boella, M. J. (Michael John).

Edition: 5th ed.Publisher: London: Stanley & Thornes, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 BOE] (2).
Place hold