Taylor's Library catalog › Results of search for 'ccl=an:11704'

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		Employer branding for the hospitality and tourism industry : finding and keeping talent / Sjoerd Gehrels. by Gehrels, Sjoerd [author.]. Edition: First edition.Publisher: Wagon Lane, Bingle, UK : Emerald Publishing, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068] (1).
		Human resource management in a hospitality environment / Jerald W. Chesser, EdD. by Chesser, Jerald W [author.]. Publisher: Toronto ; New Jersey : Apple Academic Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068/3] (1).
		Supervision in the hospitality industry [electronic resource] : leading human resources / John R. Walker, Jack E. Miller. by Walker, John R, 1944- \| Miller, Jack E, 1930-. Edition: 6th ed.Publisher: Hoboken, N.J. : John Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.9068/3] (1).
		Human resource management in the hospitality industry [electronic resource] : a guide to best practice / Michael J. Boella and Steven Goss-Turner. by Boella, M. J. (Michael John) \| Goss-Turner, Steven \| ebrary, Inc. Edition: 9th ed.Publisher: Abingdon [England] : Routledge, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068/3] (1).
		Human resource management for the hospitality and tourism industries [electronic resource] / Dennis Nickson. by Nickson, Dennis \| ebrary, Inc. Edition: 2nd ed.Publisher: London ; New York : Routledge, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068/3] (1).
		Human resource management in the hospitality and tourism industry / Michael Riley. by Riley, Michael \| Riley, Michael. Human resource management. Edition: 2nd ed.Publisher: Oxford ; Boston : Butterworth-Heinemann, 1996Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068/3] (1).
		Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier. by Hayes, David K \| Ninemeier, Jack D. Edition: Second edition.Publisher: Hoboken, NJ : Wiley, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).