Hospitality and restaurant marketing.
Contributor(s): National Restaurant Association (U.S.)
.
Series: ManageFirst program: Publisher: Boston : Pearson, 2013Description: xv, 311 p. : col. ill. ; 28 cm.ISBN: 9780132181662 (pbk.); 0132181665 (pbk.); 9780132181662; 0132181665; 9780133052541; 0133052540.Subject(s): Hospitality industry -- Marketing | Restaurants -- MarketingDDC classification: 338.47910688
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 3, Shelf 6 , Side 2, TierNo 3, BayNo 7 |
338.47910688 HOS 2013 (Browse shelf) | 1 | Available | SHTEx,30004,03,CL | 5000140726 |
Includes index.
"ManageFirst Program, National Restaurant Association."
Includes examination answer sheet