Taylor's Library catalog › Results of search for 'ccl=an:11777'

Your search returned 6 results.

Not what you expected? Check for suggestions

		Purchasing for foodservice / Lynne Nannen Robertson. by Robertson, Lynne Nannen, 1936- \| Robertson, Lynne Nannen, 1936-. Purchasing for food service. Edition: 2nd ed.Publisher: Ames, Iowa : Iowa State University Press, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 ROB] (3). Place hold
		Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly. by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 \| Donnelly, Richard. Edition: 5th ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 KOT] (3). Place hold
		Specs : the foodservice and purchasing specification manual / Lewis Reed. by Reed, Lewis. Edition: Student ed.Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 REE 2006] (2). Place hold
		Inventory and purchasing : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 INV] (1). Place hold
		Modern food service purchasing / Robert Garlough. by Garlough, Robert, 1954-. Publisher: Clifton Park, NY : Delmar/Cengage Learning, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 GAR 2011] (4). Place hold
		Foodservice procurement : purchasing for profit / Marian C. Spears. by Spears, Marian C. Publisher: Upper Saddle River, N.J. : Merrill, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 SPE] (1). Place hold