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Inventory and purchasing : competency guide / National Restaurant Association Educational Foundation.

Contributor(s): Educational Foundation (National Restaurant Association).
Series: NRAEF ManageFirst program. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Description: x, 98 p. : col. ill., col. map ; 28 cm.ISBN: 0132222167 (pbk.).Other title: NRAEF ManageFirst [At head of title:].Subject(s): Food service purchasing | Food service purchasing -- Quality control | Restaurants -- Inventory controlDDC classification: 647.950687
Contents:
1. Introduction to inventory and purchasing - 2. The purchasing function - 3. Quality standards in purchasing - 4. The procurement process and supplier selection - 5. Inventory control.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 22 , Side 1, TierNo 3, BayNo 1

 647.950687 INV (Browse shelf) 1 Available SHTEx,70002,02,GR 5000028608

"A foundation topic of the NRAEF certificate program"--Cover.

Includes index.

1. Introduction to inventory and purchasing - 2. The purchasing function - 3. Quality standards in purchasing - 4. The procurement process and supplier selection - 5. Inventory control.