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Olivier Roellinger's contemporary French cuisine : fifty recipes inspired by the sea / with Anne Testut and Alain Willaume ; [translated from the French by Louise Guiney, Susan Pickford and Joseph West].

By: Roellinger, Olivier.
Publisher: Paris : Editions Flammarion, 2005Edition: English language ed.Description: 232 p. : col. ill. ; 28 cm.ISBN: 2080304887 (hbk.); 9782080304889 (hbk.).Other title: Contemporary French cuisine [Other title].Uniform titles: Cuisine contemporaine. English Subject(s): Cooking, French | Cooking (Fish) | Cooking (Seafood)DDC classification: 641.5944
Contents:
The spirit of adventure -- Pepper: the black pearl -- Nutmeg: the noble seed -- Cloves: the christmas bud -- Ginger: the white spice -- Cinnamon: ineffably suave -- Cumin: the universal spice -- Chili pepper: the fiery spice -- Star anise: the fragrant star -- Tomatoes: tart and juicy -- Beans: the versatile staple -- Artichoke: the bitter flower -- Coffee: the stimulant -- Cacao: the sweet temptation -- Sugar cane: sweetness in the wild -- Vanilla: the taste of tenderness -- Pineapples: the original exotic fruit -- Oranges: bitter-sweet -- Strawberries: sweet berries.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 8

 641.5944 ROE (Browse shelf) 1 Available SCAFS,30003,02,GR 5000028254

Translated from the French.

Includes index.

The spirit of adventure -- Pepper: the black pearl -- Nutmeg: the noble seed -- Cloves: the christmas bud -- Ginger: the white spice -- Cinnamon: ineffably suave -- Cumin: the universal spice -- Chili pepper: the fiery spice -- Star anise: the fragrant star -- Tomatoes: tart and juicy -- Beans: the versatile staple -- Artichoke: the bitter flower -- Coffee: the stimulant -- Cacao: the sweet temptation -- Sugar cane: sweetness in the wild -- Vanilla: the taste of tenderness -- Pineapples: the original exotic fruit -- Oranges: bitter-sweet -- Strawberries: sweet berries.