Taylor's Library catalog › Results of search for 'ccl=an:11782 and su-to:Cooking, French and holdingbranch:60019'

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		Mastering the art of French cooking [electronic resource] by Iverson, Nicki. Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).
		Mastering the art of French and Italian cooking [electronic resource] / Nicki Iverson, Johnie Bragg. by Iverson, Nicki \| Bragg, Johnie [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).

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