Taylor's Library catalog › Results of search for 'ccl=an:11782'

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		Baby gourmet / Jenny Carenco ; photography by Frédéric Lucano ; styling by Sonia Lucano ; home economist, Alisa Morov. by Carenco, Jenny \| Lucano, Fred \| Lucano, Sonia \| Morov, Alisa. Edition: English language ed.Publisher: London : Simon & Schuster, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.56222 CAR 2011] (1). Place hold
		Cooking en cocotte / by José Maréchal. by Maréchal, José. Edition: English ed.Publisher: London : Simon & Schuster, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.820944 MAR 2011] (1). Place hold
		Julia Child's The French chef / Dana Polan. by Polan, Dana B, 1953-. Publisher: Durham, NC : Duke University Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 POL 2011] (1). Place hold
		Cooking of France. by Locricchio, Matthew. Edition: 2nd ed.Publisher: Tarrytown : Marshall Cavendish, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).
		Mastering the art of French cooking [electronic resource] by Iverson, Nicki. Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).
		Mastering the art of French and Italian cooking [electronic resource] / Nicki Iverson, Johnie Bragg. by Iverson, Nicki \| Bragg, Johnie [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).
		Manu's French bistro / Manu Feildel ; photography by Chris Chen. by Feildel, Manu \| Chen, Chris. Publisher: Camberwell, Vic. : Lantern, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 FEI 2012] (1). Place hold
		Patisserie : mastering the fundamentals of French pastry : 3,200 step-by-step photos / Christophe Felder ; translator, Carmella Abramowitz Moreau ; photographers, Alain Gelberger, Carmen Barea. by Felder, Christophe \| Abramowitz-Moreau, Carmella \| Gelberger, Alain \| Barea, Carmen. Publisher: New York : Rizzoli, 2013Other title: Mastering the fundamentals of French pastry.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8659 FEL 2013] (1). Place hold
		Culinaria France : cuisine, country, culture / editor, André Dominé ; photography, Günter Beer. by Beer, Günter \| Dominé, André. Edition: English ed., [rev.]Publisher: Potsdam : h.f. ullmann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 CUL 2010] (1). Place hold
		French classics made easy [electronic resource] / Richard Grausman. by Grausman, Richard \| Grausman, Richard. At home with the French classics. Publisher: New York : Workman Pub., c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).
		The concise larousse gastronomique : the world's greatest cookery encyclopedia. Edition: Revised editionPublisher: London : Octopus Publishing, 2003Publisher: ©1988Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 CON] (5). Place hold
		Modern French pastry : innovative techniques, tools and design / Cheryl Wakerhauser. by Wakerhauser, Cheryl [author.]. Publisher: Salem, MA : Page Street Publishing Co., 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 WAK 2017] (3). Place hold
		Le grand livre de la boulangerie : pains, viennoiseries, traditions / Jean-Marie Lanio, Thomas Marie, meilleur ouvrier de France, Patrice Mitaillé. by Lanio, Jean-Marie [author.]. Publisher: Levallois-Perret : Ducasse Edition, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8659 LAN 2017] (2). Place hold
		Ma promesse : récit d'un pâtissier d'exception / Angelo Musa, Meilleur ouvrier de France, champion du monde de la pâtisserie ; avec la complicité de Céline Manoukian ; photographies: Laurent Fau. by Musa, Angelo [author.] \| Manoukian, Céline [contributor.] \| Fau, Laurent, 1968- [photographer.]. Publisher: [Paris] : Éditions de la Martinière, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8659 MUS 2019] (2). Place hold
		Le grand livre de la viennoiserie / Jérémy Ballester, Jean-Marie Lanio, Olivier Magne, Thomas Marie. by Ballester, Jérémy [author.] \| Martin, Jacques [photographer.]. Publisher: Issy-les-Moulineaux : Ducasse éditions, 2021Availability: Items available for reference: Taylor's Library-TU (2).
		The French chef handbook / Michel Maincent-Morel. by Maincent, Michel. Publisher: Nanterre : BPI, 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 MAI 2020] (2). Place hold

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