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Charcuterie and French pork cookery / Jane Grigson.
by Grigson, Jane. Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.664 GRI 2010]
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Ducasse made simple by Sophie : 100 recipes from the master chef simplified for the home chef / by Alain Ducasse and Sophie Dudemaine ; recipes adapted by Linda Dannenberg.
by Ducasse, Alain | Dudemaine, Sophie | Dannenberg, Linda. Publisher: Issy-Les-Moulineaux : Les Editions Alain Ducasse, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 DUC 2008]
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Atelier Crenn : metamorphosis of taste / Dominique Crenn with Karen Leibowitz ; Photographs by Ed Anderson.
by Crenn, Dominique. Publisher: Boston : Houghton Mifflin Harcourt, 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 CRE 2015]
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The complete Robuchon / JoeÌl Robuchon ; translated from the French by Robin H.R. Bellinger.
by Robuchon, JoeÌl, 1945-. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5941 ROB 2009]
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Olivier Roellinger's contemporary French cuisine : fifty recipes inspired by the sea / with Anne Testut and Alain Willaume ; [translated from the French by Louise Guiney, Susan Pickford and Joseph West].
by Roellinger, Olivier. Edition: English language ed.Publisher: Paris : Editions Flammarion, 2005Other title: Contemporary French cuisine.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 ROE]
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Le livre blanc / Anne-Sophie Pic ; photography by Michaël Roulier ; styling by Emmanuel Turiot ; text by Stéphane Davet ; art direction by Rachel Cazadamont.
by Pic, Anne-Sophie | Davet, Stéphane | Roulier, Michaël | Cazadamont, Rachel. Publisher: London : Jacqui Small, 2013Other title: Livre blanc..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 PIC 2013]
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The art of cooking with vegetables / Alain Passard; Alex Carlier Publisher: [London] Frances Lincoln Limited, 2015. ©2012. Other title: Collages & recettes..Availability: No items available
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Le Cordon Bleu cuisine foundations : classic recipes / the Chefs of Le Cordon Bleu.
by Cordon bleu (School : Paris, France). Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, 2011Other title: Cuisine foundations.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 COR 2011]
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The country cooking of France / by Anne Willan ; photographs by France Ruffenach.
by Willan, Anne. Publisher: San Francisco : Chronicle Books, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 WIL]
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Brasseries & bistros in Paris / foreword, Andre Santini ; photography, Valentine Vermeil ; text, Matthieu Flory, Clementine Forissier.
by Flory, Matthieu | Forissier, Clementine. Publisher: Antwerp : Tectum Pub., c2008Other title: Brasseries and bistros in Paris.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9544 FLO 2008]
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French provincial cooking / Elizabeth David.
by David, Elizabeth, 1913-1992. Publisher: London : Grub Street, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 DAV]
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Le Cordon Bleu cuisine foundations / the chefs of Le Cordon Bleu.
by Cordon bleu (School : Paris, France). Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2011Other title: Cuisine foundations.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 COR 2011]
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Simple French food / Richard Olney.
by Olney, Richard. Publisher: London : Grub Street, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 OLN 2008]
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The mountain and the chef / Catherine de Montalembert, Emmanuel Renaut and Isabelle Hintzy ; photography by Jean-Marie Del Moral.
by Montalembert, Catherine de | Renaut, Emmanuel | Hintzy, Isabelle. Publisher: [France?] : Aubanel, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 MON 2008]
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Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joël Robuchon.
by Robuchon, Joël, 1945- [editor.] | Larousse (Firm). Edition: Updated edition.Publisher: London : Hamlyn, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 LAR 2009]
(4). Items available for reference: Taylor's Library-TU
[Call number: 641.3003 LAR 2009]
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The country cooking of France [electronic resource] / by Anne Willan ; photographs by France Ruffenach.
by Willan, Anne. Publisher: San Francisco : Chronicle Books, ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5944]
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