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The country cooking of France [electronic resource] / by Anne Willan ; photographs by France Ruffenach.

by Willan, Anne.

Publisher: San Francisco : Chronicle Books, ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).
Food of the world [electronic resource] . France / Deann Huber.

by Huber, Deann | ebrary, Inc.

Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: France.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Cooking of France.

by Locricchio, Matthew.

Edition: 2nd ed.Publisher: Tarrytown : Marshall Cavendish, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).
Mastering the art of French cooking [electronic resource]

by Iverson, Nicki.

Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).
Mastering the art of French and Italian cooking [electronic resource] / Nicki Iverson, Johnie Bragg.

by Iverson, Nicki | Bragg, Johnie [aut].

Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).
French classics made easy [electronic resource] / Richard Grausman.

by Grausman, Richard | Grausman, Richard. At home with the French classics.

Publisher: New York : Workman Pub., c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).