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The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H. L. Cracknell and R. J. Kaufmann.

by Escoffier, A. (Auguste), 1846-1935.

Publisher: Hoboken New Jersey : John Wiley, 1979 (2008 printing)Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 ESC] (2).
Larousse gastronomique : [the world's greatest culinary encyclopedia] / with the assistance of the Gastronomic Committee; President Joel Robuchon

Edition: Rev. and Updated ed.Publisher: New York : Clarkson Potter, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR] (1).
The professional chef's book of charcuterie : pates, terrines, timbales, galantines, sausages, and other culinary delights / T.G. Mueller.

by Mueller, T. G. (Tina G.), 1952-.

Publisher: New York : Van Nostrand Reinhold, c1987Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 MUE] (1).
Larousse Gastronomique : [the world's greatest culinary encyclopedia] / with the assistance of the Gastronomic Committee ; President Joel Robuchon.

by Montagni, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm). Comiti gastronomique.

Edition: [New ed.]Publisher: London : Hamlyn, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR] (4).
La cuisine de reference : techniques et prepartions de base fiches techniques de fabrication / by Michel Maincent-Morel ; photos by Y. Poccard-Chapuis

by Maincent-Morel, Michel.

Publisher: Clichy, France : Editions BPI, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 MAI] (1).
Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / Jean Francois Piège ... [et al.].

by Ducasse, Alain | Piège, Jean-François.

Publisher: France : Alain Ducasse, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 DUS 2009] (1).
Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon.

by Robuchon, Joël, 1945- | Montagné, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm).

Edition: First American edition.Publisher: New York : Clarkson Potter/Publishers, [2009]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR 2009] (3).