Cooking of France.
By: Locricchio, Matthew
.
Series: Superchef Superchef: Publisher: Tarrytown : Marshall Cavendish, 2012Edition: 2nd ed.Description: 1 online resource (97 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781608707393; 1608707393.Subject(s): Cooking, French | Food habits -- FranceGenre/Form: Electronic books.Additional physical formats: Print version:: Cooking of France.DDC classification: 641.5944 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.5944 (Browse shelf) | e-book | SHTEx,70002,02,CL,PPT |
Print version record.
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