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Professional French pastry series : Vol. 4 : Decorations, borders and letters, marzipan, and modern desserts / Roland Bilheux and Alain Escoffier under the direction of Pierre Michalet
by Bilheux, Roland | Escoffier, Alain. Publisher: Paris : New York : Cicem ; Van Nostrand Reinhold, c1987Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8650944 BIL]
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The classic and contemporary recipes of Yves Thurihs. Modern French pastry / translated by Rhona Poritzky Lauvand.
by Thurihs, Yves. Publisher: New York : John Wiley, [1996]Publisher: ©1996Other title: Modern French pastry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8650944 THU]
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PH10 : antologίa Pierre Hermé.
by Hermé, Pierre. Publisher: Barcelona : Montagud Editores, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.860944 HER 2008]
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Le Larousse des desserts / Pierre Herme
by Hermé, Pierre. Publisher: Paris : Larousse, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.860944 HER]
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Patisserie : mastering the fundamentals of French pastry : 3,200 step-by-step photos / Christophe Felder ; translator, Carmella Abramowitz Moreau ; photographers, Alain Gelberger, Carmen Barea.
by Felder, Christophe | Abramowitz-Moreau, Carmella | Gelberger, Alain | Barea, Carmen. Publisher: New York : Rizzoli, 2013Other title: Mastering the fundamentals of French pastry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8659 FEL 2013]
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Modern French pastry : innovative techniques, tools and design / Cheryl Wakerhauser.
by Wakerhauser, Cheryl [author.]. Publisher: Salem, MA : Page Street Publishing Co., 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 WAK 2017]
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Le grand livre de la boulangerie : pains, viennoiseries, traditions / Jean-Marie Lanio, Thomas Marie, meilleur ouvrier de France, Patrice Mitaillé.
by Lanio, Jean-Marie [author.]. Publisher: Levallois-Perret : Ducasse Edition, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8659 LAN 2017]
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Ma promesse : récit d'un pâtissier d'exception / Angelo Musa, Meilleur ouvrier de France, champion du monde de la pâtisserie ; avec la complicité de Céline Manoukian ; photographies: Laurent Fau.
by Musa, Angelo [author.] | Manoukian, Céline [contributor.] | Fau, Laurent, 1968- [photographer.]. Publisher: [Paris] : Éditions de la Martinière, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8659 MUS 2019]
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