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Restaurant service basics / Sondra J. Dahmer and Kurt W. Kahl

by Dahmer, Sondra J | Kahl, Kurt W.

Publisher: New York : John Wiley, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 DAH] (4).
Waiter & waitress training : how to develop your staff for maximum service & profit / by Lora Arduser.

by Arduser, Lora.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Waiter and waitress training.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 ARD] (1).
Restaurant service basics / Sondra J. Dahmer and Kurt W. Kahl.

by Dahmer, Sondra J | Kahl, Kurt W [(j.a.)].

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 DAH] (2).
The waiter and waitress training manual / Sondra J. Dahmer, Kurt W. Kurl.

by Dahmer, Sondra J | Kahl, Kurt W.

Edition: 4th ed.Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 642. 5 DAH] (1).
Food and beverage service / Bruce H. Axler, Carol A. Litrides.

by Axler, Bruce H | Litrides, Carol A.

Publisher: New York: John Wiley, 1990Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 AXL] (2).