Cheese : identification, classification, utilization / John W. Fischer.
By: Fischer, John W.
Contributor(s): Culinary Institute of America
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Series: Kitchen pro series: Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, 2011Description: 243 p. : col. ill., maps ; 28 cm.ISBN: 1435401174 (hbk.); 9781435401174 (hbk.).Subject(s): Cheese | Cheese -- VarietiesDDC classification: 641.373
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 2 |
641.373 FIS 2011 (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000124301 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 2 |
641.373 FIS 2011 (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000117264 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 2 |
641.373 FIS 2011 (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000107607 |
At head of title: The Culinary Institute of America.
Includes index.