Taylor's Library catalog › Results of search for 'ccl=an:11939'

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		Garde manger : the art and craft of the cold kitchen / by the Culinary Institute of America. by Culinary Institute of America. Publisher: New York, N.Y. : John Wiley, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR] (1). Place hold
		Garde manger : the art and craft of the cold kitchen / by the Culinary Institute of America. by Culinary Institute of America. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR 2008] (4). Place hold
		The art of charcuterie / John Kowalski and The Culinary Institute of America. by Kowalski, John, 1954- \| Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 KOW 2011] (2). Place hold
		Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. by Culinary Institute of America. Edition: Fourth editionPublisher: Hoboken, New Jersey : John Wiley, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR 2012] (2). Place hold
		Garde manger [videorecording] : food service learning solutions / Food & Beverage Institute. by Culinary Institute of America \| Food and Beverage Institute (Culinary Institute of America). Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR 2007] (3). Place hold
		Study guide to accompany Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America. by Culinary Institute of America. Edition: Fourth edition.Hoboken, New Jersey. : Wiley ; [2012]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.79] (1).