|
|
Garde manger : the art and craft of the cold kitchen / by the Culinary Institute of America.
by Culinary Institute of America. Publisher: New York, N.Y. : John Wiley, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 GAR]
(1).
|
|
|
The professional chef's techniques of healthy cooking / by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor.
by Armentrout, Jennifer S | Culinary Institute of America. Edition: 2nd ed.Publisher: New York : Wiley, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 PRO]
(2).
|
|
|
The professional chef / the Culinary Institute of America.
by Culinary Institute of America. Edition: 8th ed.Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 PRO 2006]
(5).
|
|
|
The professional chef / the Culinary Institute of America.
by Culinary Institute of America. Edition: Ninth edition.Publisher: Hoboken, N.J. : John Wiley & Sons, ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/7]
(1).
|
|
|
Study guide to accompany The professional chef / The Culinary Institute of America
by Culinary Institute of America. Edition: 9th ed.Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 STU 2011]
(1).
|
|
|
Techniques of healthy cooking / The Culinary Institute of America.
by Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 TEC]
(1).
|
|
|
Garde manger : the art and craft of the cold kitchen / by the Culinary Institute of America.
by Culinary Institute of America. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 GAR 2008]
(4).
|
|
|
The professional chef / The Culinary Institute of America.
by Culinary Institute of America [issuing body.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 PRO 2011]
(7).
|
|
|
Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
by Culinary Institute of America. Edition: Fourth editionPublisher: Hoboken, New Jersey : John Wiley, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 GAR 2012]
(2).
|
|
|
Garde manger [videorecording] : food service learning solutions / Food & Beverage Institute.
by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America). Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 GAR 2007]
(3).
|
|
|
Study guide to accompany Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America.
by Culinary Institute of America. Edition: Fourth edition.Hoboken, New Jersey. : Wiley ; [2012]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.79]
(1).
|