Modern buffet presentation / Carol Murphy Clyne & Vincent Clyne ; photography by Francesco Tonelli ; The Culinary Institute of America.
By: Clyne, Carol Murphy
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Contributor(s): Clyne, Vincent | Culinary Institute of America.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Description: xv, 366 pages : illustrations (color) ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780470587843 (hardback).Subject(s): Buffets (Cooking) | Food presentationDDC classification: 642.4
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 1 |
642.4 CLY 2015 (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000154165 |
Includes index.