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Finger food.

Series: Hamlyn cookery club. Publisher: London : Hamlyn, 2000Description: 96 p. : col. ill. ; 28 cm.ISBN: 0600600750.Subject(s): Appetizers | Buffets (Cooking)DDC classification: 641.812
Contents:
Introduction - Pastries - Pates and terrines - Bread and party snacks - Fish and shellfish - Meat and poultry - Dips and nibbles - Desserts.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 5

641.812 FIN (Browse shelf) 1 Available SCAFS,30003,02,GR 5000028974

Includes index.

Introduction - Pastries - Pates and terrines - Bread and party snacks - Fish and shellfish - Meat and poultry - Dips and nibbles - Desserts.