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Finger food. Edition: Periplus EditionsPublisher: Sydney : Murdoch Books, 1998Other title: Le Cordon Bleu home collection : finger food.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 FIN]
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Complete cocktails & finger food / Elizbeth Wolf-Cohen & Oona van den Berg.
by Wolf-Cohen, Elizbeth | Van den Berg, Oona. Publisher: New York : Lorenz, 2001Other title: Complete cocktails and finger food..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 WOL]
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The book of great hors d'oeuvre / Terence Janericco.
by Janericco, Terence. Edition: Updated and expanded.Publisher: New York : John Wiley, c1990Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 JAN]
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Appetizers : dine with France's master chefs / [Fabien Bellahsen, Andre Delmoral, Daniel Rouche ; translation from French by Clemence Scouten; English-language editor, Bessie Blum].
by Blum, Bessie | Scouten, Clemence. Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Other title: Dine with France's master chefs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 APP]
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Hot appetizers : dine with Europe's master chefs / [edited by Jana Martin; translated from German by Regina Bailey]
by Bailey, Regina | Martin, Jana. Edition: English ed.Publisher: Koln [Germany] : Könemann, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812094 HOT]
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Cold appetizers : dine with Europe's master chefs / [edited by Jana Martin; translated from German by Tobias Kommerell]
by Kommerell, Tobias | Martin, Jana. Edition: English ed.Publisher: Koln [Germany] : Könemann, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812094 COL]
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Best-ever appetizers starters & first courses : the ultimate collection of recipes to start a meal in style / contributing editor: Christine Ingram
by Ingram, Christine. Publisher: London : Hermes House, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 BES]
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The hors d'oeuvre bible / David Paul Larousse.
by Larousse, David Paul, 1949-. Publisher: New York : John Wiley, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 LAR]
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Tapas / Louise Pickford ; photography by Sandra Lane.
by Pickford, Louise. Publisher: London : Hamlyn, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 PIC]
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Fast & fabulous hors d'oeuvres / Michele Braden ; photographs by Craig Lovell.
by Braden, Michele. Publisher: New York : Hungry Minds, 1992Other title: Fast and fabulous hors d'oeuvres.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 BRA]
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Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items / by B.J. Granberg.
by Granberg, B. J, 1944-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950688 GRA]
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New finger food. Publisher: Sydney : ACP Pub., 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 NEW]
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Asian tapas : small bites, big flavors / Christophe Megel and Anton Kilayko ; foreword by Alain Ducasse ; introduction by Judy Sarris and Leanne Kitchen ; photography by Edmond Ho ; styling by Christina Ong and Magdalene Ong.
by Megel, Christophe | Kilayko, Anton | Ducasse, Alain | Sarris, Judy | Kitchen, Leanne | Ho, Edmond, 1967- | Ong, Cristina | Ong, Magdalene. Publisher: Singapore : Periplus Editions, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 MEG 2004]
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Canapes / Eric Treuille and Victoria Blashford-Snell ; photography by Ian O'Leary.
by Treuille, Eric | Blashford-Snell, Victoria | O'Leary, Ian. Publisher: London : Dorling Kindersley, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 TRE]
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Europe's master chef's : appertizers, main dishes, desserts / [Claudia Boss-Teichmann editor]
by Boss-Teichmann, Claudia. Edition: Includes indexPublisher: Germany : Könemann 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594 EUR]
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The essential fingerfood cookbook / [series editor Wendy Stephen]
by Stephen, Wendy. Publisher: NSW, Australia : Murdoch Books, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 ESS]
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