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Finger food.

Edition: Periplus EditionsPublisher: Sydney : Murdoch Books, 1998Other title: Le Cordon Bleu home collection : finger food.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 FIN] (1).
Complete cocktails & finger food / Elizbeth Wolf-Cohen & Oona van den Berg.

by Wolf-Cohen, Elizbeth | Van den Berg, Oona.

Publisher: New York : Lorenz, 2001Other title: Complete cocktails and finger food..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 WOL] (1).
The book of great hors d'oeuvre / Terence Janericco.

by Janericco, Terence.

Edition: Updated and expanded.Publisher: New York : John Wiley, c1990Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 JAN] (1).
Appetizers : dine with France's master chefs / [Fabien Bellahsen, Andre Delmoral, Daniel Rouche ; translation from French by Clemence Scouten; English-language editor, Bessie Blum].

by Blum, Bessie | Scouten, Clemence.

Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Other title: Dine with France's master chefs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 APP] (1).
Hot appetizers : dine with Europe's master chefs / [edited by Jana Martin; translated from German by Regina Bailey]

by Bailey, Regina | Martin, Jana.

Edition: English ed.Publisher: Koln [Germany] : Könemann, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812094 HOT] (1).
Cold appetizers : dine with Europe's master chefs / [edited by Jana Martin; translated from German by Tobias Kommerell]

by Kommerell, Tobias | Martin, Jana.

Edition: English ed.Publisher: Koln [Germany] : Könemann, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812094 COL] (1).
Best-ever appetizers starters & first courses : the ultimate collection of recipes to start a meal in style / contributing editor: Christine Ingram

by Ingram, Christine.

Publisher: London : Hermes House, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 BES] (1).
The hors d'oeuvre bible / David Paul Larousse.

by Larousse, David Paul, 1949-.

Publisher: New York : John Wiley, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 LAR] (1).
Tapas / Louise Pickford ; photography by Sandra Lane.

by Pickford, Louise.

Publisher: London : Hamlyn, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 PIC] (1).
Fast & fabulous hors d'oeuvres / Michele Braden ; photographs by Craig Lovell.

by Braden, Michele.

Publisher: New York : Hungry Minds, 1992Other title: Fast and fabulous hors d'oeuvres.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 BRA] (1).
Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items / by B.J. Granberg.

by Granberg, B. J, 1944-.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 GRA] (2).
New finger food.

Publisher: Sydney : ACP Pub., 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 NEW] (1).
Asian tapas : small bites, big flavors / Christophe Megel and Anton Kilayko ; foreword by Alain Ducasse ; introduction by Judy Sarris and Leanne Kitchen ; photography by Edmond Ho ; styling by Christina Ong and Magdalene Ong.

by Megel, Christophe | Kilayko, Anton | Ducasse, Alain | Sarris, Judy | Kitchen, Leanne | Ho, Edmond, 1967- | Ong, Cristina | Ong, Magdalene.

Publisher: Singapore : Periplus Editions, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 MEG 2004] (2).
Canapes / Eric Treuille and Victoria Blashford-Snell ; photography by Ian O'Leary.

by Treuille, Eric | Blashford-Snell, Victoria | O'Leary, Ian.

Publisher: London : Dorling Kindersley, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 TRE] (1).
Europe's master chef's : appertizers, main dishes, desserts / [Claudia Boss-Teichmann editor]

by Boss-Teichmann, Claudia.

Edition: Includes indexPublisher: Germany : Könemann 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.594 EUR] (1).
The essential fingerfood cookbook / [series editor Wendy Stephen]

by Stephen, Wendy.

Publisher: NSW, Australia : Murdoch Books, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 ESS] (1).