Garde manger [videorecording] : food service learning solutions / Food & Beverage Institute.
Contributor(s): Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America).
Series: ProChef training materials: Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Description: 1 videodic (77 mins.) : sd., col. ; 4 3/4 in. + 1 CD-ROM (4 3/4 in.).ISBN: 1583152695 (DVD with CD); 9781583152690 (DVD with CD); 158315339X (DVD).Subject(s): Cold dishes (Cooking) | Quantity cooking | Appetizers | Salads | CondimentsDDC classification: 641.79Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Media Resources | Taylor's Library-TU | 641.79 GAR 2007 (Browse shelf) | 1 | Available | AVLSx,AVLSx,02,GR | 1000525351 | |
Accompanying Material (Media Resource) | Taylor's Library-TU | 641.79 GAR (Browse shelf) | 1 | Available | SCAFS,70003,02,GR | 1000811752 | |
Media Resources | Taylor's Library-TU | 641.79 GAR (Browse shelf) | 1 | Available | SCAFS,70003,02,GR | 1000811751 |
CD-ROM includes lesson plans and answer sheets. Training lesson one - Composed salads -- Training lesson two - Presenting appetizers and hors d'oeuvres -- Training lesson three - Condiments.
DVD format