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Appetizers : dine with France's master chefs / [Fabien Bellahsen, Andre Delmoral, Daniel Rouche ; translation from French by Clemence Scouten; English-language editor, Bessie Blum].
by Blum, Bessie | Scouten, Clemence. Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Other title: Dine with France's master chefs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 APP]
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Hot appetizers : dine with Europe's master chefs / [edited by Jana Martin; translated from German by Regina Bailey]
by Bailey, Regina | Martin, Jana. Edition: English ed.Publisher: Koln [Germany] : Könemann, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812094 HOT]
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Cold appetizers : dine with Europe's master chefs / [edited by Jana Martin; translated from German by Tobias Kommerell]
by Kommerell, Tobias | Martin, Jana. Edition: English ed.Publisher: Koln [Germany] : Könemann, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812094 COL]
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Tapas / Louise Pickford ; photography by Sandra Lane.
by Pickford, Louise. Publisher: London : Hamlyn, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 PIC]
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Asian tapas : small bites, big flavors / Christophe Megel and Anton Kilayko ; foreword by Alain Ducasse ; introduction by Judy Sarris and Leanne Kitchen ; photography by Edmond Ho ; styling by Christina Ong and Magdalene Ong.
by Megel, Christophe | Kilayko, Anton | Ducasse, Alain | Sarris, Judy | Kitchen, Leanne | Ho, Edmond, 1967- | Ong, Cristina | Ong, Magdalene. Publisher: Singapore : Periplus Editions, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 MEG 2004]
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Europe's master chef's : appertizers, main dishes, desserts / [Claudia Boss-Teichmann editor]
by Boss-Teichmann, Claudia. Edition: Includes indexPublisher: Germany : Könemann 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594 EUR]
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The essential fingerfood cookbook / [series editor Wendy Stephen]
by Stephen, Wendy. Publisher: NSW, Australia : Murdoch Books, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 ESS]
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Finger food. Publisher: London : Hamlyn, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 FIN]
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The complete idiot's guide to 5-minute appetizers / by Tod Dimmick.
by Dimmick, Tod. Publisher: Indianapolis, IN : Alpha, c2003Other title: 5-minute appetizers..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 DIM]
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Starters : new healthy kitchen / recipes: Georgeanne Brennan ; general editor: Chuck Williams ; photography: Dan Goldberg and Ben Dearnley.
by Brennan, Georgeanne, 1943- | Williams, Chuck, 1915- | Goldberg, Dan | Dearnley, Ben. Publisher: Chichester : Bonnier Books, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 STA 2006]
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Small bites : tapas, sushi, mezze, antipasti, and other finger foods / Jennifer Joyce.
by Joyce, Jennifer. Publisher: London : DK Pub., 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 JOY]
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100 perfect pairings : small bites to serve with wine you love / Jill Silverman Hough.
by Hough, Jill Silverman. Publisher: Hoboken, N.J. : John Wiley, c2010Other title: One hundred pairings.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 HOU 2009]
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Appetizers : fabulous first courses, dips, soups, snacks, quick bites and light meals : 150 delicious ideas shown in over 230 photographs / Christine Ingram.
by Ingram, Christine. Publisher: London : Hermes House, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 ING 2008]
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Garde manger [videorecording] : food service learning solutions / Food & Beverage Institute.
by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America). Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 GAR 2007]
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