Taylor's Library

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Jimmy's GM food fight [videorecording]

by Lachmann, Michael | Doherty, Jimmy | BBC Active (Firm).

Publisher: Frenchs Forest, N.S.W. : BBC Active, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 631.5233 JIM 2008] (1).
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Eat your genes : how genetically modified food is entering our diet / Stephen Nottingham.

by Nottingham, Stephen, 1960-.

Edition: 2nd updated ed.Publisher: London ; New York : Zed Books Ltd., 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 NOT] (1).
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Genetically engineered food : methods and detection / edited by Knut J. Heller.

by Heller, Knut [(ed.)].

Publisher: Weinheim : Wiley-VCH, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 GEN] (2).
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Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello.

by Evenson, Robert E. (Robert Eugene), 1934- [(ed.)] | Santaniello, V [(j.ed.)].

Publisher: Wallingford, Oxon, UK : CABI Pub., c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 381.45664 CON] (2), TC External Storage [Call number: 381.45664 CON] (1).
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Genetically engineered food : methods and detection / edited by Knut J. Heller.

by Heller, Knut.

Publisher: Weinheim : Wiley-VCH, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 GEN] (1).
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Genetically modified food : a short guide for the confused / Andy Rees.

by Rees, Andy.

Publisher: London : Pluto Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 REE] (1).
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Genetically modified food / Diane Andrews Henningfeld, book editor.

by Henningfeld, Diane Andrews.

Publisher: Detroit : Greenhaven Press, c2009Availability: Items available for loan: Taylor's Library-TC [Call number: 363.1929 GEN] (1), Taylor's Library-TU [Call number: 363.1929 GEN 2009] (1).
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Tomorrow's table : organic farming, genetics, and the future of food / Pamela C. Ronald and Raoul W. Adamchak.

by Ronald, Pamela C | Adamchak, Raoul W, 1953-.

Publisher: New York, N.Y. : Oxford University Press, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664 RON 2008] (1).
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New foods [videorecording] : changes and advances in technology.

by Chua, Eu-Hua | Ahmed, Anoar | Wardell, David | Sheldon, Louise | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 NEW 2009] (1).
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Developments in the food industry [videorecording] : science, technology and the environment.

by Sykes, Amanda | Bruland, Chelsea | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 DEV 2007] (1).
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Genetically modified food and global welfare / edited by Colin A. Carter, GianCarlo Moschini, Ian Sheldon.

by Carter, Colin Andre | Moschini, Giancarlo | Sheldon, Ian M.

Edition: 1st ed.Publisher: Bingley : Emerald, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 GEN 2011] (1).
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The miracle of enzyme catalysts : success recipe of the greatest foolish man / Shingoro Matsuura.

by Matsuura, Shingoro.

Publisher: Sungai Buloh : Kanyin Publications, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 660.634 MAT 2006] (1).
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Genetically engineered food / Debra A. Miller, book editor.

by Miller, Debra A.

Publisher: Farmington Hills : Greenhaven Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 GEN 2012] (1).
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