Taylor's Library catalog › Results of search for 'ccl=an:14134'

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- Baking (12)
- Baking. (88)
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		The basic basics baking / Margeurite Patten. by Patten, Marguerite. Publisher: London: Grub Street, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 PAT] (1). Place hold
		On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky ... [et al.] ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. by Labensky, Sarah R. Publisher: Upper Saddle River, N.J. : Pearson-Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 ONB] (4). Place hold
		Baking problems solved / Stanley Cauvain and Linda Young. by Cauvain, Stanley P \| Young, Linda S [(j.a.)]. Publisher: Boca Raton, Boston : CRC Press ; Cambridge, England : Woodhead, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 CAU] (2). Place hold
		How baking works : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula. Publisher: Hoboken, N.J. : John Wiley, 2004Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 FIG] (4). In transit (1). Place hold
		About professional baking / Gail Sokol. by Sokol, Gail. Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SOK] (7). In transit (1). Place hold
		Baking fundamentals / American Culinary Federation with Noble Masi and Brenda R. Carlos. by Carlos, Brenda R \| Masi, Noble \| American Culinary Federation. Publisher: Upper Saddle River, NJ : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK] (1). Place hold
		Textbook of baking & pastry fundamentals / Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme. by Labensky, Sarah R \| Martel, Priscilla \| Van Damme, Eddy. Edition: Third edition.Pearson new international edition.Publisher: Harlow, Essex : Pearson Education Limited, [2014]Copyright date: ©2014Other title: Textbook of baking and pastry fundamentals.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LAB 2014] (1). Place hold
		The everyday baker : recipes & techniques for foolproof baking / Abigail Johnson Dodge. by Dodge, Abigail Johnson. Publisher: Newtown, CT : Taunton Press, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 DOD 2015] (2). Place hold
		Pillsbury baking / Pillsbury editors. by Pillsbury Company. Publisher: Hoboken, NJ : Wiley Pub, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 PIL] (1). Place hold
		Professional baking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- \| Smith, J. Gerard. Edition: Seventh edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GIS 2017] (2). Place hold
		The sweeter side of Amy's Bread / Amy Scherber and Toy Kim Dupree ; photography by Aimée Herring. by Scherber, Amy \| Dupree, Toy Kim \| Amy's Bread (Bakery). Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SCH 2008] (1). Place hold
		On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky and Priscilla Martel with Eddy Van Damme ; photographs by Richard Embery and Eddy Van Damme ; drawings by Stacey Winters Quattrone and William E. Ingram. by Labensky, Sarah R \| Martel, Priscilla \| Van Damme, Eddy. Edition: 3rd ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LAB 2013] (1). Place hold
		The easy way to artisan breads & pastries / Avner Laskin ; photography by Josef Salis. by Laskin, Avner \| Salis, Josef. Publisher: New York : Sterling, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LAS] (1). Place hold
		The joy of vegan baking : the compassionate cooks' traditional treats and sinful sweets / Colleen Patrick-Goudreau. by Patrick-Goudreau, Colleen. Publisher: Beverly, MA : Fair Winds Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 PAT] (1). Place hold
		The essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients / Carole Bloom. by Bloom, Carole. Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BLO] (1). Place hold
		Baking. Publisher: London : Igloo, 2010Other title: Taste : baking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK 2010] (1). Place hold
		Baking for all occasions : a treasury of recipes for everyday celebrations / by Flo Braker ; photographs by Scott Peterson ; foreword by Chuck Williams. by Braker, Flo. Publisher: San Francisco, Calif. : Chronicle Books, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BRA] (1). Place hold
		Baking, unplugged / by Nicole Rees. by Rees, Nicole. Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 REE] (1). Place hold

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