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		How baking works : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula. Publisher: Hoboken, N.J. : John Wiley, 2004Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 FIG] (4). In transit (1). Place hold
		How baking works : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 FIG 2008] (4). Place hold
		How baking works [electronic resource] : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8/15] (1).
		How baking works : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 FIG 2011] (2). Place hold

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