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How baking works : exploring the fundamentals of baking science / Paula Figoni.

by Figoni, Paula.

Publisher: Hoboken, N.J. : John Wiley, 2004Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 FIG] (4). In transit (1).
About professional baking / Gail Sokol.

by Sokol, Gail.

Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SOK] (7). In transit (1).